Painted Wolf Penny Breedekloof Viognier 2018
|Accolades||Double Silver - National Wine Challenge/Top100 wines 2019|
|Ageing||This wine should be drunk within 2 to 3 years of the vintage.|
The grapes were picked by hand into small baskets and taken to the cellar where they were whole bunch pressed, the juice settled and cooled. It was fermented in tank and barrel with around 20% of the wine being barrel fermented in 500 litre French barrels new and neutral. Only natural yeast has been used to ferment these grapes.
4600 bottles produced.
|FoodSuggest||Pairs well with mild Indian curries like korma and tikka masala. It is wonderful with roast pork with a mustard and apple sauce or a creamy seafood dishes. Viognier is a great partner to washed rind cheese.|
|Vineyard||Viognier grapes were sourced from a single mountain side block in the Breedekloof. It is one of the highest sites in the cape with vines at 700 metres above sea level. Yields are naturally low at around 6 tons to the hectare.|
- Range: The pack range